Browned Potatoes

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • 3/4 kg - medium sized potatoes, peeled
  • 3/4 cup - butter
  • 2 cups - chicken broth
  • Salt as per taste
  • Pepper as per taste
  • 1/4 cup - chopped capsicum
  • 1/2 cup - sour cream
  • 1 tbsp - chopped onion
  • 3 tbsp - grated cheese

How to Make Browned Potatoes

  • Melt butter. Roll potatoes in butter
  • Arrange the potatoes in the baking pan
  • Bake the potatoes in preheated oven at 375 Fahrenheit for 1 hour
  • Turn the potatoes
  • Pour broth, sour cream and top with onions and capsicum
  • Garnish with cheese
  • Bake the potatoes again at 375 Fahrenheit for 45 mins
  • Sprinkle salt and pepper.
  • Serve hot

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