Bruschetta

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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Ingredients

  • A few slices of bread
  • 2 - Tomatoes
  • A few cloves - Garlic
  • Butter - Enough to brush bread with
  • Olive oil to drizzle
  • Balsamic vinegar to drizzle
  • 1/4 tsp - mixed dried herbs (optional)
  • Salt

How to Make Bruschetta

  • Finely chop tomatoes and a clove of garlic.
  • Mix dried herbs and some salt and let it sweat for 15 minutes.
  • Brush bread slices with butter
  • Toast/bake till crisp
  • Rub a clove of garlic on toasted bread
  • Top with tomatoes
  • Drizzle some olive oil and balsamic vinegar.
  • Recipe courtesy: Nandini Sivakumar
  • http://foodiliciousnan.wordpress.com/

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