Ingredients

• 1/2 crusty - French stick
• 30 ml - extra virgin olive oil
• 10 g - garlic, peeled and diced
• 1 - garlic clove, peeled and mashed
• 100 g - tomatoes, blanched, peeled and diced
• 10 g - basil, roughly shredded
• 5 g - salt
• 5 g - freshly ground black pepper

How to Make Bruschetta With Tomato And Basil

• Blanch the tomatoes and remove the skin, quarter, de-seed and cut into 1 cm cubes.
• Add salt, pepper and 15 ml of the olive oil to the tomatoes. Mix well, add the roughly chopped basil and the diced peeled garlic. Chill for 5 mins.
• Slice the crusty French stick into thick slices and lightly toast on both sides
• Rub the garlic clove on the toasted bread, drizzle with olive oil and spoon the tomato mix on top.
• Arrange on a serving platter and serve immediately.