Brussels Sprouts Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Brussels sprouts - 10-15 sprouts
  • Tomatoes - 1 small
  • Chillies - A few
  • Oil
  • 1 tsp - mustard seeds
  • Small onions - 5
  • Coriander powder - 2 tsp
  • 1 tsp - Jeera
  • Chilli powder - 1.5 tsp
  • Salt to taste
  • Turmeric powder - a pinch
  • Garam masala - 1 tsp

How to Make Brussels Sprouts Curry

  • Add oil in the cooking pan.
  • Add the mustard seeds and allow them to crackle.
  • Now, add onions to it and fry till golden brown.
  • Add the cut tomato and chillies and cook for 5 minutes.
  • Add the Brussels sprouts and all the other ingredients - coriander powder, jeera, chilli powder, salt, turmeric powder and garam masala.
  • Pour a tbsp of oil on top, stir well, simmer and close with a lid.
  • Check in between to see if the sprouts are cooked.
  • Serve with rice or chapattis.

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