Ingredients

• 1/2 lb -Brussels sprouts
• 1/2 cup - onions cut into rings
• 1/2 tsp -chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - salt
• oil
• 1 tsp -jeera

How to Make Brussels Sprouts

• Wash and dry the sprouts. Slice them in four almost down to the bottom.
• Mix salt, chilli powder, garam masala powder and fill inside each sprout.
• Apply the remaining powder all over the outside of each sprout.
• Microwave the sprouts for 10 mins till they are cooked well.
• Heat some oil in a fry pan.
• Fry the onion ring till they become crisp and golden brown and keep them aside.
• In the remaining oil, add jeera and the cooked sprouts and cook for 2 mins.
• Garnish the cooked sprouts with the onion ring before serving.
• Serve hot with rice and chapattis.