Ingredients

• 1 lb - Brussels sprout
• 2 flakes - garlic
• 1/2 tsp - cumin
• A pinch - turmeric powder
• 1/4 tsp - chilli powder
• 1 tbsp - coconut (fresh, grated)
• 1 tsp - oil
• Mustard seeds and curry leaves for seasoning
• Salt to taste

How to Make Brussels Sprouts Thuvaran

• Chop the Brussels sprouts coarsely using a food processer and keep aside.
• Dry-grind the coconut, garlic and cumin as finely as possible.
• Heat oil in a non-stick pan and add the mustard seeds and curry leaves.
• Add the chopped sprouts, coconut-garlic masala, turmeric, red chilli powder, and salt to taste.
• Do not add water as sprouts cook easily. Fry lightly
• Remove the pan from the flame as soon as the raw smell of the sprouts goes
• Serve as a side dish with rice