Bunjal Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 whole chicken
  • 1/2 tsp - salt
  • 2 tbsp - oil
  • 1 onion, thinly sliced
  • 1/4 tsp - freshly ground black pepper
  • 1 tbsp - crushed garlic
  • 1/2 tbsp - tomato puree
  • 1/2 tsp - garam masala
  • 1 tsp - curry powder
  • 1/4 tsp - salt
  • 4 tbsp - water

How to Make Bunjal Chicken

  • Preheat oven to 180 C.
  • Place the chicken in a covered baking dish or casserole with 1/2 tsp salt and olive oil.
  • Bake in the preheated oven for 40 minutes or until chicken is cooked through.
  • Add the onion, pepper, garlic, tomato puree, garam masala, curry powder and 1/4 tsp salt.
  • Mix all together, then add water for the ingredients to cook.
  • Return to the oven for 5 more minutes to blend all the flavours.
  • Serve with rice, naan or roti.

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