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2 cups - plain flour
1.5 cups - soft brown sugar
1 cup - butter, softened
1 tbsp - ginger powder
1/2 tsp - baking powder
2-3 tsp - milk if required
1/2 tsp - cinnamon powder
1 tsp - vanilla essence
Rabbit shape cookie cutter
small chocolate chips
1/2 cup - icing sugar
How to Make Bunny Biscuits
Preheat oven to 180-190 Degrees C
Sieve flour and baking powder together, keep aside.
In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
Slowly beat in flour and baking powder
Stir in cinnamon powder
Place the dough in cling film or clean polythene bag and refrigerate for 20 minutes.
Remove and place on a well dusted (with flour) work surface.
Roll out the dough to 1/2 inch thickness
Cut out rabbit shapes with a cookie cutter
Place two chocolate chips on each cookies, as eyes for the bunnies
Place on greased baking sheet, keeping some distance among them.
Place in the central rack of a preheated oven at 180 degrees C, for 15 minutes or till light golden
Remove and allow to cool a bit and then transfer to a wire-mesh to cool completely
Make half-a-cup white glace icing by mixing icing sugar in a few spoons of water until a paste forms
Put the paste in a plastic squeeze bottle with small tip and outline these biscuits. You can also outline the whiskers of the rabbit
Once completely cool, Store in an air-tight container
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