Bunny Biscuits

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - plain flour
  • 1.5 cups - soft brown sugar
  • 1 cup - butter, softened
  • 1 tbsp - ginger powder
  • 1/2 tsp - baking powder
  • 2-3 tsp - milk if required
  • 1/2 tsp - cinnamon powder
  • 1 tsp - vanilla essence
  • For Decoration:
  • Rabbit shape cookie cutter
  • small chocolate chips
  • 1/2 cup - icing sugar

How to Make Bunny Biscuits

  • Preheat oven to 180-190 Degrees C
  • Sieve flour and baking powder together, keep aside.
  • In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
  • Slowly beat in flour and baking powder
  • Stir in cinnamon powder
  • Place the dough in cling film or clean polythene bag and refrigerate for 20 minutes.
  • Remove and place on a well dusted (with flour) work surface.
  • Roll out the dough to 1/2 inch thickness
  • Cut out rabbit shapes with a cookie cutter
  • Place two chocolate chips on each cookies, as eyes for the bunnies
  • Place on greased baking sheet, keeping some distance among them.
  • Place in the central rack of a preheated oven at 180 degrees C, for 15 minutes or till light golden
  • Remove and allow to cool a bit and then transfer to a wire-mesh to cool completely
  • Make half-a-cup white glace icing by mixing icing sugar in a few spoons of water until a paste forms
  • Put the paste in a plastic squeeze bottle with small tip and outline these biscuits. You can also outline the whiskers of the rabbit
  • Once completely cool, Store in an air-tight container