Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 cup - gram flour
  • 1 cup - fine rava
  • 1 cup - grated coconut
  • 1 cup -ghee
  • 1 cup - milk
  • 2 cups - sugar
  • 1/2 tsp - cardamom powder

How to Make Burfi

  • Heat a deep pan on medium flame. Pour milk and sugar.
  • Stir it till it thickens.
  • Add grated coconut, half cup ghee and cardamom powder. Keep stirring and bring to a boil.
  • Add gram flour and rava, little by little, stirring continuosly.
  • Add the remaining ghee and keep stirring till the mixture starts separating from the pan.
  • Pour the mixture in a greased plate and cool.
  • Cut it into diamond shapes