Ingredients

• 4 - tortillas
• 2 - tomatoes, chopped finely
• 1/2 cup - chopped coriander leaves
• 1/4 cup - chopped onion
• For Burgers:
• 1/2 kg - ground chicken
• 1 - onion, chopped finely
• 1 - garlic cloves, crushed
• 1 - capsicum, chopped finely
• 1/2 cup - boiled peas
• 1/2 cup - chopped carrots, boiled
• 1 tbsp - lemon juice
• 3 - green chillies, chopped finely
• 1/4 tsp - turmeric powder
• 1/2 tsp - chat masala
• Salt as per taste
• For salsa sauce or readymade
• 3 - medium tomatoes
• 1 - minced garlic cloves
• 2 tbsp - chopped onion
• 1/2 tsp - oil
• 1/2 tsp - sugar
• 1 - green chilli, chopped finely
• 2 tsp - lemon juice
• Salt as per taste
• 1/8 tsp - black pepper

How to Make Burgers in Tortillas

• Blanch tomatoes and remove skin
• Blend in processor.
• Add the rest of ingredients in processor.
• Blend till they are coarsely chopped.
• Remove and keep aside.
• Coarsely mash peas and carrots.
• Mix all the burger ingredients well.
• Make 4 patties of the mixture.
• Grill the patties for 8-10 mins on each side.
• When burgers are almost cooked, heat the tortilla (wrapped in aluminium foil) for 30 seconds.
• Place burgers on the tortillas.
• Pour some salsa sauce, chopped onion, tomatoes.
• Wrap the tortilla around the filling.
• Garnish with coriander leaves.
• Serve with shredded cabbage leaves