Ingredients

• 6 - fresh burger buns
• 2 tsp - butter
• 2 - tomatoes
• 1 - cucumber
• 1 - capsicum
• 1 bunch - salad leaves
• 1/2 cup - grated cheese, optional
• 1 tbsp - tomato sauce
• 1/2 tsp - chilli sauce
• For patties:
• 3 - raw bananas
• 1/2 cup - peas, boiled drained
• 1 tsp - tomato sauce
• 2 - red chillies, crushed
• 1/2 tsp - vinegar
• 1/2 tsp - sugar, powdered
• Salt to taste
• 2 tbsp - oil

How to Make Burgers

• For patties:
• Pressure cook whole bananas till soft.
• Cool, de-skin and chop. Add peas and mash coarsely.
• Add all other ingredients, except oil.
• Shape this into 6 round patties, the size of the buns.
• Coat them with oil and shallow fry on both sides on a griddle, till light golden.
• Keep aside and reheat when required. To proceed:
• Cut tomatoes, cucumber, capsicum into very thin round slices.
• Shred salad leaves coarsely and keep aside.
• Slice buns horizontally in halves and apply a little butter all over.
• Cook a little on both sides on a hot griddle.
• Keep aside.
• To assemble before serving:
• Mix chillies in sauce thoroughly. Add salt if required.
• Arrange lower halves of warmed buns in a row.
• Place a layer of salad leaves on the rounds and follow with cucumber, capsicum, tomato.
• Heat patties and place them over the arranged vegetables.
• Top each with some cheese and a splatter of sauce.
• Heat the top halves of buns and place over patties to close the buns.
• Press lightly, fold in paper napkins and fasten with toothpick.
• Serve hot with tomato ketchup and banana chips.