Burmese Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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  • 2 cups - rice
  • 2 - onions, sliced
  • 1 cup - gingili oil
  • 3 tbsp - chilli powder
  • 40 - dried prawns powdered
  • 1/2 cup - tamarind mixed in 1 cup water and strained
  • 8 - cloves garlic, chopped
  • 1/2 cup - shredded, fried salt fish

How to Make Burmese Rice

  • Boil rice first.
  • Fry onions and garlic separately.
  • In the same oil, fry chilli powder. Take off the fire and mix the boiled rice in.
  • Serve in a dish surrounded with chilli powder, dried prawn powder, fried onions and garlic, sliced raw onions tamarind water and shredded salt fish.