Butter Beans - Potato Kuttu

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Butter Beans - 1 cup
  • Boiled Potato - 2
  • Thick Coconut Milk - 1 cup
  • Garlic - 1 tsp
  • Green Chillies - 3
  • Mustard seeds - 1 tsp
  • Curry leaves - 2 tsp
  • Red Chillies - 2
  • Salt to taste
  • Oil - 1 tbsp
  • Dhaniya powder - 1 tsp

How to Make Butter Beans - Potato Kuttu

  • Boil butter beans.
  • Heat oil. When hot add mustard seeds, red chillies, curry leaves and fry.
  • Add chopped boiled potatoes.
  • Add two whole peppercorns.
  • Fry on low heat.
  • Add dhaniya powder and green chillies.
  • Add the boiled butter beans and mix well.
  • Add salt and half a cup water and simmer.
  • When done, add the coconut milk and after two minutes take off the heat.
  • Serve hot.

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