Butter Beans And Potatoes In Coconut Milk

Recipe by
Total Time:
1 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - butter beans, soaked
  • 3 - potatoes peeled, boiled, cut
  • 1/2 cup - thick coconut milk
  • 1 tsp - garlic paste
  • 3 - green chillies, chopped
  • 1/2 tsp - mustard seeds
  • 5 - whole pepper corns
  • 1- spring curry leaves
  • 2 - red dry chillies
  • 1/2 tsp - coriander powder
  • 1 tsp - chilli powder
  • Salt to taste
  • 2 tbsp - cooking oil

How to Make Butter Beans And Potatoes In Coconut Milk

  • Splutter mustard seeds in oil and fry curry leaves, pepper corns and red dry chillies for a couple of minutes
  • To this add the boiled potatoes, butter beans and all other ingredients (except the coconut milk) and mix well
  • Into this add 1/2 cup of water and simmer on low fire for 5 minutes
  • Add the coconut milk and simmer for a couple of minutes
  • Recipe Courtesy: Anglo-Indian Recipes

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