Butter Beans-Lima Beans Curry

Recipe by
Total Time:
1 hour 45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 200 g - butter beans/lima beans, soaked for about 1 hour
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - garlic paste
  • 2 - green chillies, chopped
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala powder
  • 1 tsp - cumin powder
  • 1 - small piece cinnamon
  • A few - curry leaves
  • 2 tbsp - chopped coriander leaves
  • Salt to taste

How to Make Butter Beans-Lima Beans Curry

  • Boil beans in a little salted water till tender, and drain it
  • Heat oil in a pan and saute the onion, cinnamon and curry leaves for a little while
  • Add the tomatoes, garam masala/spice powder, cumin powder and salt and stir fry till the oil separates from the mixture
  • Add the boiled butter beans/lima beans and 1 cup water and simmer on low heat till the gravy thickens
  • Garnish with chopped coriander leaves
  • Recipe Courtesy: Anglo-Indian Recipes

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