Butter Beans-Potato Kuttu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Butter beans - 1 cup
  • Boiled potato - 2
  • Thick coconut milk - 1 cup
  • Garlic - 1 tsp
  • Green chillies - 3
  • Mustard seeds - 1 tsp
  • Curry leaves - 2 tsp
  • Red chillies - 2
  • Salt to taste
  • Oil - 2 tbsp
  • Coriander powder - 1 tsp
  • 1/2 cup - water

How to Make Butter Beans-Potato Kuttu

  • Boil butter beans. Keep aside
  • Heat oil in a pan
  • When hot, add mustard seeds, red chillies and curry leaves and fry
  • Add chopped boiled potatoes, 2 whole peppercorns and fry on low heat
  • Add coriander powder and green chillies followed by the boiled butter beans. Mix well
  • Add salt and 1/2 cup water. Simmer for 5 minutes
  • Then add the coconut milk. Stir
  • After 2 minutes, take off the heat

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