Butter Beans Side Dish

Recipe by
Total Time:
1 hour 45 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 500 g - butter beans/lima beans soaked
  • 1 - onion, chopped
  • 1 tsp - chilli powder
  • 1 - tomato, chopped
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - turmeric
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1 tsp - garlic paste
  • 1/2 tsp - ginger paste
  • 1 tsp - garam masala powder
  • 2 tbsp - oil
  • Salt to taste

How to Make Butter Beans Side Dish

  • Heat oil in a pan and add the mustard seeds
  • When they splutter, add chopped onions and saute till light brown
  • Now add the beans and all the other ingredients and mix well
  • Add 1 cup of water and simmer on low heat till the beans are tender and the gravy thickens
  • Serve hot
  • Recipe Courtesy: Anglo-Indian Recipes

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