Butter Chicken for Pulavs

Recipe by
Total Time:
45-60 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 chicken thighs or 4 drumsticks.
  • 1 - large onion
  • 4 - cloves garlic
  • Small piece - ginger
  • Butter
  • 4 - large tomato
  • Whipped Cream
  • Salt
  • Red chilli powder
  • Dry coriander
  • Garam masala - 1/2 tsp

How to Make Butter Chicken for Pulavs

  • Clean and wash chicken and keep aside.
  • Cut the garlic and ginger into very fine pieces
  • Cut the onion half and then length wise.
  • Make a paste of the tomatoes.
  • Heat the butter in a non-stick pan and add onion, garlic, ginger, chicken and all masalas.
  • Cover it with the lid and let it simmer for about 20-25 mins.
  • Once the chicken is done, add the tomato paste to it and stir till the juice of the tomato dries up
  • Now add a little water and boil it. Then add whole cream to it.
  • Wait for about 5 mins and turn off the gas.
  • Serve with naan or mattar pulao