Mix all the above mentioned ingredients one by one.
Ginger onions, lemon and chopped coriander are just for garnishing.
Marinate it and leave it for 2 to 4 hours.
Heat a small knob of butter in a non stick pan and fry all the pieces till the chicken is cooked.
Once the chicken is cooked, take a small warm coal in a small steel bowl and add butter on it and keep it middle of the pan surrounded with cooked chicken and now quickly cover it with a lid. After a minute, serve it with onions and lemon and coriander.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.