Butter chicken fry

Recipe by
Total Time:
4.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

This shallow-fried butter chicken is the best thing you will relish today. Follow this recipe simply and make people drool over your finger-licking butter chicken fry.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 - boneless chicken (chopped in pieces)
  • 2-3 tbsp - yogurt
  • 1 tsp - besan
  • 5- powder red chilli powder
  • 6 - turmeric powder
  • 7 - garam masala
  • Tandoori masala
  • Biryani masala
  • Beet root juice - for the colour (optional)
  • 1 tbsp - Ginger garlic paste
  • Onion (chopped in ring)
  • Lemon
  • Coriander leaves
  • Butter
  • Warm coal (optional)
  • Salt as per taste

How to Make Butter chicken fry

  • Mix all the above mentioned ingredients one by one.
  • Ginger onions, lemon and chopped coriander are just for garnishing.
  • Marinate it and leave it for 2 to 4 hours.
  • Heat a small knob of butter in a non stick pan and fry all the pieces till the chicken is cooked.
  • Once the chicken is cooked, take a small warm coal in a small steel bowl and add butter on it and keep it middle of the pan surrounded with cooked chicken and now quickly cover it with a lid. After a minute, serve it with onions and lemon and coriander.