Butter Chicken with Tomato

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 1 kg - tomato
  • 250 g - hung curd
  • 200 ml - cream
  • 100 g - butter
  • 10 g - ginger
  • 10 g -fenugreek leave
  • 10 g - coriander powder
  • 5 g - green chilli
  • 2 tsp - sugar
  • 2 tsp - ginger garlic paste
  • 1 tsp - red chilli powder
  • Salt to taste

How to Make Butter Chicken with Tomato

  • Wash chicken and marinate with hung curd, ginger garlic, a pinch of salt and red chilli powder.
  • Puree the tomatoes.
  • Heat butter in kadai, add some ginger and green chilly. Fry till golden brown.
  • Add puree, stir it and add salt, red chilli powder and sugar. Mix well.
  • Add cream and stir well.
  • Add fenugreek leaves and keep boiling.
  • Heat another pan with butter to fry the chicken.
  • Fry all the chicken till half done.
  • Add fried chicken in gravy stir it well.
  • Serve hot with garnish of cream and ginger.

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