Butter Drops

Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 300 g - Butter
  • 250 g - Sugar
  • 2 - Eggs, beaten
  • 300 g - Flour/maida
  • 1/2 tsp - Baking powder

How to Make Butter Drops

  • Melt the butter slowly in a pan until it turns light brown.
  • Remove from heat and leave the butter to cool slightly.
  • Mix in the sugar and the beaten eggs.
  • Sift together the flour and baking powder and stir into the other ingredients in the pan.
  • Grease two baking trays and place tsp of the batter on each, leaving enough space between them to allow the mixture to spread during baking.
  • Bake in a moderate oven for about 15 to 20 minutes till golden brown.