Butter Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked rice
  • 2 tbsp - butter
  • 1 tsp - ground pepper
  • Salt to taste
  • 2 - onions (chopped finely)

How to Make Butter Fried Rice

  • Heat butter in a pan and saute the onions till golden brown.
  • Add the cooked rice, salt and pepper and mix well.
  • Garnish with fried onions if desired.
  • Recipe courtesy: Anglo-Indian Recipes

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