Butter Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 cup - cashews
  • 1 tbsp - poppy seeds (white)
  • 4 cloves - garlic
  • 1/2 inch - ginger
  • Grind the above ingredients together to form a paste.
  • 1 - large onion
  • 1 - large tomato
  • 1 - can crushed tomato
  • 1 - quart milk
  • 1/4 cup - kasoori methi
  • chopped coriander

How to Make Butter Gravy

  • Fry onions in oil or butter until soft, then tomato and canned tomato. (Fry for a while, until the oil starts to separate).
  • Add the cashew paste and continue to fry until oil comes out.
  • Begin adding milk little by little until the gravy is of the consistency you want.
  • Add kasoori methi and coriander.
  • Add salt, paprika and chili powder to taste.

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