Butter Murukku

Recipe by
Total Time:
1 hour
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 4 cups - rice flour
  • 1 tbsp - roasted gram flour
  • 1 tsp - sour curd
  • 2 tsp - butter
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafoetida
  • Salt to taste

How to Make Butter Murukku

  • Mix the rice flour, roasted gram flour, butter, cumin, curd, asafoetida and salt and mix well.
  • Add water little by little and mix well and make it to a thick dough.
  • Heat oil in a heavy bottomed pan.
  • Take the press and close the bottom of the press with one star mould and then take one handful of dough and fill the murukku press.
  • Gently press and rotate the hand to make 3-4 circles of murukku. Repeat the same for 4-5 muruku and deep fry in oil
  • Gently turn the murukku when it is done.
  • Remove the fried butter murukku and place it in tissue to drain the excess oil.
  • Store it in air tight container.
  • Recipe courtesy: Subbu's Kitchen