Butter Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • Button Mushroom - 1 packet
  • Tomato - 2
  • Onion - 1
  • Capsicum - 1 (chopped)
  • Turmeric - 1 tsp
  • Red chilli powder - 1 tsp
  • Badshah Meat Masala - 2 tbsp
  • Garam masala - 1 tbsp
  • Salt as per taste
  • Cilantro - a bunch
  • Butter - 6 tbsp
  • Garlic - 4 cloves

How to Make Butter Mushrooms

  • Add the butter, chopped onion and crushed garlic in a cooker.
  • Fry the onion to light brown.
  • Add turmeric, red chilli powder, capsicum and the mushrooms and fry well.
  • Add the tomatoes, meat masala and garam masala and stir well.
  • Add water, cover and cook for 2 whistles.
  • When the cooker cools down, add the chopped cilantro with stems. Serve with naan, chapathi, puri or plain rice.

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