Butter Nuts

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 3 cups - maida
  • 1.5 cups - powder sugar
  • 3 - egg yolk and 1 egg white (reserve the balance 2 egg whites for coating)
  • 1/2 cup - butter
  • For decoration:
  • Crushed cashews and cherries, half chopped

How to Make Butter Nuts

  • Cream butter and sugar till fluffy.
  • Add in the well beaten egg.
  • Add little of the flour and make a nice soft dough
  • Make small balls of the dough (approx. 2 cm diameter)
  • Flatten one side of the ball and keep this as the base.
  • Roll the rounded side of the ball in the beaten egg white thereafter roll this into the crushed cashews.
  • Place this on a greased baking tray leaving spac

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