Butter Pepper Garlic Crab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - large sized crabs
  • 3 tbsp - olive oil
  • 200 g - butter
  • 4 to 5 tbsp - crushed pepper
  • 2 pods garlic
  • 5 to 6 slit green chillies (de-seeded)
  • 6 to 7 tbsp lemon juice
  • salt to taste

How to Make Butter Pepper Garlic Crab

  • Heat oil along with the butter in a vessel. Add some pepper and stir.
  • Lightly crush the garlic, and mix it in. Add the chillies while stirring.
  • Place the crabs in the dish and gently roll them around, covering them with the garlic and chillies.
  • Pour the lemon juice and add the remaining butter and pepper.
  • Cover and allow it to simmer for five minutes.
  • Now turn the crabs around to cook for another five minutes.
  • Serve hot with kulchas.

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