Butter Sweet Corn with pepper and Lime

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - Fresh corn kernels
  • 1 - Butter cube
  • 1/2 tsp - Pepper powder
  • 1 tsp - Lime juice

How to Make Butter Sweet Corn with pepper and Lime

  • Add 1-2 cups of water to a pressure cooker and cook the corn kernels for 2-3 whistles without adding any water to the corn kernels.
  • Once cooked and the pressure releases, let the kernels cool.
  • In a pan, heat butter and add cooked sweet corn kernels to it before it melts fully.
  • Mix well and cook on a very small flame till all butter is melted.
  • To that sprinkle the pepper powder, salt.
  • Mix well. If desired add a tsp of lime juice to it and give a good mix.
  • Butter corn with pepper and lime is ready to serve.