Buttered Corn Cobs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 fresh juicy corncobs
  • 2 tbsp- butter
  • 1/2 tsp - dried herb of your choice (oregano, mint, etc.)
  • salt to taste

How to Make Buttered Corn Cobs

  • Trim the waste ends of the cobs.
  • Wash under running water.
  • Add enough salt to the butter and melt.
  • Brush liberally with melted butter.
  • Place in a wide bowl to fit either in a circle or side by side.
  • Sprinkle the crushed herb over the cobs.
  • Cover loosely and cook on high for 3- 3.5 minutes.
  • Turn around once in between.
  • Cover and stand for 2-3 minutes.
  • Serve hot with holders.