Ingredients

• 2 cups - sifted flour
• 1 tsp - salt
• 1.25 tsp - soda bicarb
• 3/4 tsp - baking powder
• 2 - eggs
• 2 cups - fresh buttermilk
• 1/4 cup - melted butter

How to Make Buttermilk Pancakes

• Sift dry ingredients together. Add remaining ingredients and stir to just moisten dry ingredients.
• Mixture will be thick and lumpy.
• Drop by the spoonful on to a lightly greased griddle, spreading batter with a spoon.
• Flip pancakes as soon as browned on one side and cook the other side until browned.