Buttermilk Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup- fine sooji (semolina)
  • 1/2 cup -rice flour or plain flour
  • 1 tbsp- oil
  • 1/8 tsp-soda bicarb
  • 2-2.5 cups- buttermilk
  • 1 tsp-coriander chopped fine
  • 2 -green chillies chopped fine

How to Make Buttermilk Rava Dosa

  • Blend all the ingredients together. Add more buttermilk if necessary.
  • The batter should be relatively thin. Add salt and keep aside for 20 - 30 minutes.
  • Heat griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Put some oil (1/2 tsp) over the dosa. Roll the dosa in a three-fold cylinder.