Buttermilk Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1 cup- fine sooji (semolina)
  • 1/2 cup -rice flour or plain flour
  • 1 tbsp- oil
  • 1/8 tsp-soda bicarb
  • 2-2.5 cups- buttermilk
  • 1 tsp-coriander chopped fine
  • 2 -green chillies chopped fine

How to Make Buttermilk Rava Dosa

  • Blend all the ingredients together. Add more buttermilk if necessary.
  • The batter should be relatively thin. Add salt and keep aside for 20 - 30 minutes.
  • Heat griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle. Put some oil (1/2 tsp) over the dosa. Roll the dosa in a three-fold cylinder.

EXPLORE CATEGORIES