Buttermilk with Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - buttermilk from low-fat yogurt
  • 1 cup - cooked short grain rice
  • 1 stalk - curry leaves
  • 1 - green chilli
  • 1/2" piece - ginger
  • 1 - onion, sliced thinly
  • 2 tsp - coriander, finely chopped
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 2 pinches - asafoetida powder
  • salt to taste

How to Make Buttermilk with Rice

  • Grate the ginger and put in a moist muslin cloth.
  • Twist into a pouch and rub into the buttermilk.
  • Cool the rice completely if it's hot.
  • Heat a tiny crucible or pan and add the seeds.
  • When they splutter, add the curry leaves and the chillies.
  • Add asafoetida and dip into buttermilk.
  • Add rice and refrigerate till well chilled.
  • Just before serving, add the onions and coriander.
  • Serve in individual bowls with lime or other pickles, if desired.