Butternut Squash Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 or 2 - Butternut Squash
  • 1 cup - Coconut
  • 1/2 cup - Curd
  • 5 - Red chillies
  • 6 - Veppilla
  • 2 tsp - mustard
  • 4 - green chillies
  • 2 tsp - ginger
  • 3 tbsp - oil
  • 5 - small onion

How to Make Butternut Squash Curry

  • Peel the outer skin of butternut squash and wash it thoroughly in clean water.
  • Take some small onions, green chillies, ginger and make into a coarse paste.
  • Rub the paste on the butternut squash and cook with 1 cup of water.
  • Then grind the coconut with curd and add to the cooked squash.
  • Heat it in low flame until thick.
  • Pour oil in a pan.
  • Add mustard and allow it to splutter.
  • Then add dried chillies and Vepilla.
  • Pour this over the cooked squash.

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