Button Mushroom Masala

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 12-15 - button mushrooms (quartered)
  • 1 - big yellow onion (sliced)
  • 2 - medium tomatoes (pureed)
  • 1/2 inch - ginger
  • 3-4 cloves - garlic
  • 11/4 tsp - chilli powder
  • 1 tsp - garam masala
  • 1/4 tsp - turmeric powder
  • 2.5 tsp - coriander powder
  • 2 tsp - white vinegar
  • 1 tsp - mustard seeds
  • 3 tbsp - oil
  • 1 tbsp - chopped coriander leaves

How to Make Button Mushroom Masala

  • Make a paste of ginger-garlic together.
  • Heat oil in a saucepan. Add mustard seeds. Let crackle.
  • Add onions. Saute till onions turn medium brown in colour.
  • Add ginger-garlic paste. Saute for a minute.
  • Add chilli powder, coriander powder, turmeric powder. Saute for half a minute.
  • Add tomato puree. Saute for 2-3 mins.
  • Now put in the mushrooms. Mix well. Add half cup of water and salt. Cover with a lid for 10-12 mins. Stir in between.
  • Once the mushrooms are done, add vinegar and garam masala. Let it cook for 2 mins.
  • Garnish with coriander leaves.

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