Cabbage And Carrot Side Dish

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 small - cabbage, chopped
  • 1 - onion, chopped
  • 1 tsp - roasted and crushed coriander seeds
  • 1/2 tsp - cumin seeds
  • 3 - dry red chillies
  • 3 small - carrots scraped and chopped into small pieces
  • 1 tomato, chopped
  • 4 tbsp - coconut paste
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 2 tbsp - oil
  • Salt to taste

How to Make Cabbage And Carrot Side Dish

  • Heat oil and saute the onions till light brown.
  • Add the red chillies, coriander and cumin seeds and fry for a minute.
  • Then add the tomato and stir fry till for a few minutes.
  • Add the shredded cabbage and carrots and stir fry for a couple of minutes.
  • Add the chilli powder, salt coconut and turmeric powder and mix well.
  • Simmer for about 5 to 7 minutes on low heat till the cabbage and carrots are cooked.
  • Serve as a side dish with rice and chapattis.
  • Recipe Courtesy: Anglo-Indian Recipes

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