Cabbage and moong sprout dry sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 cups - grated cabbage -
  • 2 cups - moong sprouts
  • 1/2 tsp - rai
  • 1/2 tsp - jeera
  • 1/2 tsp - chilli powder
  • 1 tbsp - coriander powder
  • salt to taste

How to Make Cabbage and moong sprout dry sabzi

  • Heat one tsp of oil in a pan. Put 1/2 tsp of rai and jeera. Let them splutter.
  • Now add the cabbage and moong sprouts. Add salt to taste and mix well.
  • Cover the dish and keep it on low heat. Stir in between.
  • When the cabbage is done, put 1 tbsp of coriander powder and 1/2 tsp of chilli powder.
  • Mix well and keep aside after 2 to 3 minutes. This sabzi goes well with parathas.