Cabbage and Peas Kadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg -cabbage
  • 200g -peas
  • 1/4 cup -curd
  • 1 tsp -rice
  • 1/4 tsp -toor dal
  • 1 - cashew nut
  • 3 - green chillies
  • 1/4 cup- grated coconut
  • 1 tsp -mustard seeds

How to Make Cabbage and Peas Kadi

  • Boil peas and cabbage. Add salt.
  • Soak rice, toor dal, and cashew nut in a little water.
  • Grind coconut, chillies, and the soaked items with curd.
  • Pour the ground mixture on the boiled vegetables.
  • Pour in some water, if too thick.
  • Boil for 2 minutes.
  • Season with mustard seeds.