Cabbage and Potato Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - cabbage
  • 350g - potato
  • 250g - onion
  • 2 cup - curds
  • 4 - green chillies, chopped
  • a small piece - ginger
  • 6 cloves - garlic
  • 1/2 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - sugar
  • salt to taste

How to Make Cabbage and Potato Bhaji

  • Chop the cabbage finely.
  • Peel and cut potato into cubes.
  • Chop onion finely.
  • Grind green chillies, garlic, and ginger together with a little salt.
  • Add the ground paste and the vegetables in a pan and cook covered until soft.
  • Do not add water. The vegetables will cook in their own juices.
  • Add turmeric, chilli powder, sugar, and more salt if needed.
  • Simmer for 2-3 minutes.
  • Beat the curd till it becomes smooth, add it to the vegetables, mix well, and remove from fire.
  • Serve as an accompaniment to a rice-based meal or with chapatis.