Ingredients

• 1 - Medium cabbage, shredded roughly
• 2 - Onions, chopped finely
• 3 tsp - Plain flour
• 1 tsp - Chopped ginger
• 3 - Green chillies
• 1 tsp - Cumin seeds
• 2 tsp - Cooking oil
• 1/2 cup - Milk
• 1 tsp - Sesame/ Til seeds
• Salt to taste

How to Make Cabbage Bake

• Mix all the above ingredients well together in a suitable bowl.
• Pour the mixture in a greased baking dish or casserole.
• Press lightly to spread into an even layer.
• Sprinkle the sesame seeds/ til seeds on top.
• Bake in a moderate oven until the top is crisp and golden brown.
• Remove from the oven and serve warm.
• Recipe Courtesy: Anglo-Indian Recipes