Cabbage Besan

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - cabbage
  • Ginger and garlic paste - 1/2 tsp
  • Cumin seeds -1/2 tsp
  • 6 tbsp - oil
  • Chilli powder - 1 tsp
  • Salt to taste
  • 1 - onion
  • Besan - 1/2 cup
  • Coriander powder - 1 tsp
  • turmeric powder - 1/4 tsp

How to Make Cabbage Besan

  • Splutter cumin seeds in a thick-bottomed vessel and fry onions till they turn dark brown.
  • Add ginger-garlic paste and turmeric powder.
  • Add finely chopped cabbage and fry in oil till it turns golden brown.
  • Add chilli powder, salt, coriander powder, and mix it well.
  • Now add enough besan flour to get a dry texture. Serve.

EXPLORE CATEGORIES