Cabbage Coleslaw

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - small cabbage shredded
  • 2- carrots, grated finely
  • 3 tbsp - vegetarian mayonnaise
  • 2 tbsp - vinegar
  • 2 tbsp - vegetable oil
  • 2 tbsp - sugar
  • 1 - onion grated
  • Salt to taste.

How to Make Cabbage Coleslaw

  • Whisk the mayonnaise, vinegar, vegetable oil, sugar and salt together.
  • Add this mixture to the cabbage, carrots, and onions.
  • Toss well and refrigerate until ready to serve.
  • Recipe Courtesy: Anglo-Indian Recipes

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