Cabbage coriander curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - chopped cabbage
  • 1/4 cup - coriander leaves
  • 2 - green chillies
  • 1 - onion
  • 1/2 inch piece - ginger
  • 3 cloves - garlic
  • 1 tbsp - Bengal gram dal
  • Salt
  • Curry leaves

How to Make Cabbage coriander curry

  • Cook the chopped cabbage and Bengal gram dal separately and keep aside.
  • Grind coriander leaves, green chillies and ginger together into a fine paste without adding water.
  • Heat a spoon of oil in a pan and splutter mustard seeds and curry leaves.
  • Then add diced onion and finely chopped garlic and fry till onion turns golden brown.
  • Add the cooked cabbage and Bengal gram dal, and saute it for a few minutes.
  • Finally, add the ground coriander paste and mix well.
  • Serve with ghee rice or curd rice.
  • Recipe and image courtesy: 4th sense cooking