Cabbage Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 - cabbage
  • 2 tbsp - cooking oil
  • 1 tsp - mustard
  • 1/2 tsp - - channa dal
  • 1/2 tsp - urad dal
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - sesame seeds
  • 1/4 tsp - raw rice
  • 2 - red chillies
  • A pinch of hing
  • Salt to taste

How to Make Cabbage Curry

  • Take 1/4 tsp of mustard, 1/4 tsp of sesame seeds, 1/4 tsp raw rice and a red chilli and grind them.
  • Put the ground powder in a bowl and pour 1 tsp of oil with hing. Set aside.
  • Chop the cabbage.
  • Heat oil in a pan and season with mustard, channa dal, urad dal, red chilli. |Add chopped cabbage with salt and turmeric. Sprinkle some water, close lid and cook low flame till cabbage is tender.
  • Then mix the ground powder with cabbage.
  • Serve hot.

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