Cabbage curry with carrot and peas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 750g - cabbage
  • 3 - green chillies
  • 150g - green peas
  • 150g - carrot
  • 1 tbsp - vangibath powder
  • 1 tsp - dhania
  • 1/2 tsp - turmeric powder
  • 3 tbsp - oil
  • 1 stick (10 leaves) - curry leaves
  • salt
  • 1 tbsp - mustard seeds

How to Make Cabbage curry with carrot and peas

  • Heat oil in a kadai and add the mustard seeds. Once they start spluttering, add green chillies and curry leaves.
  • After a minute, put cabbage, grated carrots, and peas in the kadai.
  • Add turmeric powder, salt to taste, dhania-jeera powder, and vangibath powder. Close the kadai with a lid until the cabbage is completely done and then fry in high flame for 3 minutes.

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