Cabbage Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 6 bread slices (soak and squeeze out water in the brackets)
  • 100 g - cabbage (finely chopped and dipped in salt water for 10 minutes)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin
  • 1 tsp - each of coriander and chilli powder
  • a pinch each of hing and sugar
  • a few sprigs of coriander leaves (finely chopped)
  • 2 tbsp - rice flour
  • 1 tbsp - corn flour
  • salt to taste

How to Make Cabbage Cutlets

  • Drian the cabbage.
  • In a bowl mix all the above ingredients to make a firm dough.
  • Shape into small rounds and deep fry till golden brown.

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