Cabbage Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - cabbage (roughly chopped)
  • 1/2 cup - onion (chopped)
  • 1/2 cup - potato
  • 2 - green chilli
  • 100 g - cottage cheese
  • A handful - coriander leaves
  • 1 tsp - cumin seeds
  • 1 tsp - dried mango powder
  • 1 tsp - dried pomegranate seeds
  • Salt to taste
  • 1 tsp - red chilli powder
  • 1/2 cup - yoghurt
  • 1/2 cup - gram flour
  • 2 tbsp - all-purpose flour (maida)

How to Make Cabbage Fritters

  • Mix all ingredients in a bowl, blend to form a thick paste.
  • If it's too thick add a little water and if it's too loose add a little flour (gram flour or maida).
  • Heat oil in a pan, apply some oil on your palms and make fritters in any shape you want.
  • Fry both sides. Once they are golden, drain on tissue paper for excess oil.
  • Recipe Courtesy: Cooking With Sapana

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