Cabbage Ghavan

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1.5 cups - rice flour
  • 1/4 - cabbage (grated)
  • 1 - egg (whisked)
  • 1/2 cup - coriander leaves
  • 1/4 cup - pudina
  • 1/2 cup - mozzarella cheese (grated)
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - cumin seed
  • 1 pinch - hing
  • 1 tbsp - black masala
  • salt to taste

How to Make Cabbage Ghavan

  • Mix rice flour, cabbage, and all the other ingredients in a medium bowl with water. Make a thin batter, like for a dosa. Take a dosa pan or a non-stick pan and pour 1 large spoon of batter on it. Spread it like a dosa, but not too thin.
  • Keep lid on the pan.
  • Turn ghavan to the other side.
  • Do not close the lid for this side.
  • Serve ghavan with chilli sauce or coconut chutney.

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