Cabbage Green Peas Rice

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Finely chopped cabbage - 3 cups
  • Green peas - 1/2 cup
  • Basmati rice - 2 cups
  • Vangibath powder - 1.5 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 2 tsp
  • Salt to taste
  • Ghee - 1 tsp
  • Oil - 1 tbsp
  • Grated coconut - 2 tbsp
  • For seasoning:
  • Oil - 3 tsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Chana dal - 1 tsp
  • Curry leaves - 1 sprig

How to Make Cabbage Green Peas Rice

  • Cook the rice and spread on a dish to cool.
  • Wash chopped cabbage and peas. Drain water and keep aside.
  • If using fresh peas, microwave it for 2 mins or until it is semi-done.
  • Heat oil in a wide kadai on low flame. Add the ingredients for seasoning.
  • When the mustard starts to splutter, add turmeric powder and cabbage and stir well.
  • Let the cabbage cook on low heat for 3-5 mins.
  • Add peas and salt. Mix well and let it cook on low heat for 5 more mins, until the water evaporates.
  • Add vangibath powder, mix well and turn off the heat.
  • Add cooked rice to it and mix well.
  • Garnish with grated coconut and coriander leaves.

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