Cabbage in a Jiffy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 2 cups - cabbage, shredded
  • 1 small tomato, chopped
  • 1 tbsp - chopped capsicum
  • 2 green chillies, slit
  • 1 stalk curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - dried mango powder
  • 1/4 tsp - coriander seed powder
  • 2 pinches asafoetida powder
  • 1 pinch garam masala
  • Salt to taste
  • 1/2 tsp - each cumin & mustard seeds
  • 1 tbsp - oil

How to Make Cabbage in a Jiffy

  • Wash and drain cabbage.
  • Heat oil in a heavy saucepan.
  • Add seeds, allow to splutter.
  • Add asafoetida, chillies, curry leaves.
  • Add cabbage and toss lightly with spoon.
  • Put all masalas, tomato and capsicum on top of cabbage in centre.
  • Cover for 2 minutes with a lid and sprinkle 1 tbsp. water on it.
  • Cover, pour some water on lid, to quicken cooking process.
  • Simmer covered on low for 2 minutes.
  • Pour off water, uncover lid, and stir till well mixed.
  • Cook till all moisture evaporates.
  • Pour into serving dish.
  • Garnish with coriander leaves.
  • Serve hot with phulkas, or rice.

EXPLORE CATEGORIES