Ingredients

• 1 cup - finely chopped cabbage
• 6 to 7 cups - milk
• 1 cup - sugar or as needed
• cashewnuts (handful)
• 1 tsp - cardamom powder
• A little ghee

How to Make Cabbage Kheer

• Fry the chopped cabbage in a little ghee till the raw smell goes. Add a little water and cook till soft.
• Cool it and grind along with a handful of cashews. Keep the paste aside.
• Boil the milk. When it starts to boil, add the cabbage and cashew paste.
• Boil for 15 minutes, while stirring occasionally, then add sugar and cardamom powder.
• Simmer for few minutes. After it cools, chill in the fridge.